Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

It's really delicious, and when a baker can make me love something that I normally don't like, it's an achievement.Yes, the alluring premise of a quick clean up is one big reason I use parchment paper to line my baking sheets, but it's not the only one. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

In All About Cookies , Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. Also, I did NOT add the marshmallows to the cookie dough, as it really makes it a pain to manage these cookies when the marshmallow is underneath, etc.Our bakery has cranked out a few thousand batches of cookies in our day - whether you're making them in a 140 quart industrial mixer or with a mixing bowl and spatula in your home kitchen, the tools of the trade are largely the same.