Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.

These double -chocolate shortbread cookies are tantalisingly light and crisp, crumbling with every bite to reveal a velvety chocolate cream centre. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.You should contact your health care provider immediately if you suspect that you have a medical problem. Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings.

The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived! Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch. Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. Whether you are in retail, food service, wholesale, export, or third-party handling and storage – our expertise and superior standards make us the supplier of choice for all your culinary demands.

If you have any specific product queries or require translation of product labels, please contact the manufacturer. Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream.